Ajwa Date
Ajwa date, one of the prominent varieties of dates globally, has gained significant attention in the world of fruits due to its delightful taste, tender texture, and high nutritional value. This date is also known by various names such as “Ajwa date” or “Ajwaawi date.” Its authenticity and deep-rooted history can be traced back to Iranian heritage, and it is primarily cultivated in tropical regions and the countries bordering the Persian Gulf, especially Oman, the United Arab Emirates, and Saudi Arabia.
282 Cal
Specialized Details
Ajwa dates are considered among the larger-sized dates, usually measuring around 7 to 8 centimeters. The skin of Ajwa dates ranges from a slightly dark yellow to even dark brown color and is often adorned with delicate graphical patterns and beautiful designs that give it an appealing and captivating appearance.
Physical Characteristics:
Ajwa dates are considered among the larger-sized dates, usually measuring around 7 to 8 centimeters. The skin of Ajwa dates ranges from a slightly dark yellow to even dark brown color and is often adorned with delicate graphical patterns and beautiful designs that give it an appealing and captivating appearance.
Taste and Aroma:
One of the standout features of Ajwa dates is their sweet and pleasing taste. The tender texture of these dates combined with their distinct flavor creates a unique and enjoyable experience for date enthusiasts.
Nutritional Benefits:
Beyond their appealing taste, Ajwa dates possess high nutritional value. They contain significant amounts of natural sugars like glucose and fructose, serving as quick energy sources for the body. Additionally, Ajwa dates are rich in essential vitamins and minerals. Vitamins A and C contribute to strengthening the immune system and maintaining skin health, while B-group vitamins play a crucial role in regulating metabolic activities and the nervous system.
Cultivation and Production:
Ajwa dates are primarily cultivated in tropical regions, especially in southern Iran, and the countries bordering the Persian Gulf. These include Oman, the United Arab Emirates, and Saudi Arabia. The warm and arid climate of these areas provides an ideal environment for the growth and development of Ajwa dates.
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Items
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Description
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Date
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Ajwa
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Layout
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3×4×4
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Package Weight
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550 - 700 g
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Minimum Export Quantity
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25,000 Kg
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Date Sizes
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Medium
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Color
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Brown
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Expire date
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2 years
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Suitable For
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Fresh consumption, dessert preparation, energy boost
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Rich in
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Energy, Potassium, Vitamin A, and C
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Storage Method
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Store in a dry and cool place
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Nutritional Value per 100g
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Calories: 282, Carbohydrates: 74.9 g, Protein: 2.0 g, Fat: 0.5 g
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Uses and Consumption:
Due to their appealing taste and nutritional value, Ajwa dates are consumed both in their fresh and dried forms. Apart from being enjoyed as a fresh fruit, Ajwa dates are also used in preparing desserts, pastries, dishes, and various culinary creations.
In conclusion, Ajwa dates, renowned for their delightful taste, diverse nutritional value, and versatile applications, hold a special place as representatives of the rich variety of fruits in the world. Their connection to Iranian heritage and their significance in the culinary world make them a sought-after choice for many consumers.
